Shelly's Recipe

KAHLUA BUTTERSCOTCH SAUCE

Category: Dessert Sauces

1 cup packed brown sugar
1/2 cup each dark corn syrup and whipping cream
1/4 cup each butter and kahula
1 tsp vanilla extract

In a saucepan, bring first 4 ingredients to a boil; stir occasionally. Remove from heat. Add Kahlua and vanilla. Cool. Serve warm or at room temperature. Stir, in covered container, in refrigerator. Makes 2 cups.