Shelly's Recipe

ASIAN SPINACH AND SHRIMP SALAD WITH SESAME DRESSING

Category: Salads - Seafood

1/2 cup orange juice plus 1 tsp grated zest from 1 orange (Depending on how juicy the oranges are, you may need 2 oranges to yield 1/2 cup of squeezed juice)
12 cups lightly packed baby spinach
2 tsp minced fresh ginger
3 tbsp rice vinegar
1 tsp honey
3 tbsp vegetable oil
2 tbsp toasted sesame oil
Salt and 4 pepper
1 lb cooked and peeled medium shrimp
2 oranges , peeled and segmented
1/2 cup chopped scallions

Bring orange juice to boil in small saucepan over medium-high heat and simmer until reduced to about 1 tbsp, about 6 minutes. Meanwhile, place spinach in large bowl and set aside.

Whisk reduced orange juice, zest, ginger, vinegar, and honey together in small bowl. Whisk in vegetable and sesame oils and season with salt and pepper.

Toss shrimp, orange segments, and scallions with 2 tbsp dressing in bowl and season with salt and pepper. Toss spinach with remaining dressing and season with salt and pepper. Divide spinach among individual plates and top with shrimp and oranges. Serve. Serves 4