Shelly's Recipe

SHRIMP AND PASTA SALAD II

Category: Pasta Salads

14 oz angel hair pasta
1 bunch green onions, sliced (6 to 8)
1 (about 4 oz) can sliced black olives
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/2 green bell pepper, chopped
1 lb cooked and peeled shrimp
2 chicken breast halves, grilled and coarsely chopped

Dressing:
3/4 tsp dried leaf oregano
1/4 tsp cumin, and black pepper
1 tsp garlic powder
Dash salt
2 tbsp fresh lemon juice
3 tbsp mayonnaise
1/2 cup olive oil

Boil angel hair pasta according to package directions; drain and let cool. Add green onions, bell peppers, black olives, shrimp and chopped chicken. Mix dressing ingredients; pour over salad. Refrigerate, and serve cold. Make this salad a day ahead. Serve on romaine lettuce leaves with sliced avocado or melon on the side. Serves 10 to 12.