Shelly's Recipe

PORK CHOPS SUPREME - Crock Pot

Category: Pork - Chops and Steaks

4-6 pork chops
1 tsp salt
1 tsp pepper
1 tsp garlic powder
3/4 cup flour
1 can cream of mushroom soup
2 beef bouillon cubes
1 cup boiling water
1 cup chicken broth or chicken stock
2 medium onions, sliced
1 can sliced mushrooms or fresh sliced mushrooms
Cooking oil for frying
1 cup sour cream (8 oz)
2 tbsp flour
Egg noodles

First, season your pork chops to taste. Mix flour, 1 tsp salt, 1 tsp pepper and 1 tsp garlic powder in a dish and dredge pork chops, coating well. Heat cooking oil to medium and brown chops in frying pan to golden brown, about 3-4 minutes per side.

In a bowl, dissolve beef bouillon cubes with boiling water. In your crock pot, add mushroom soup. Stir in beef broth and chicken broth. Add pork chops. In frying pan that you browned chops, saute mushrooms and onions, about 5-6 minutes. Top pork chops with onions and mushrooms. Cover and cook on LOW for 5-7 hours (depending on how hot your crock pot cooks).

Preheat oven to 200-degrees. After chops have cooked, transfer to oven to keep warm. In a small bowl, blend 2 tbsp flour with sour cream. Gradually whisk into meat juices. Turn crock pot to high for 15-30 minutes, or until sauce is slightly thickened. Serve over pork chops along with egg noodles.