Shelly's Recipe

ROMAINE SALAD

Category: Salad

2 lemons, juiced
5 cloves crushed garlic
Salt and pepper, to taste
2 heads romaine lettuce, rinsed and dried
1/4 lb bacon, cooked and crumbled
2 cups cherry tomatoes
1 cup shredded Swiss cheese
1/2 cup grated parmesan cheese
2/3 cup blanched slivered almonds
1 cup garlic croutons
Optional: Cooked shrimp or sliced chicken breast

Dressing: Whisk together first 4 ingredients. Salad: In a large bowl, combine ingredients and add enough dressing to coat; toss and serve. Serves 4