Shelly's Recipe

TACO MEAT

Category: Ground

1 1/4 lb ground beef
2 small onions, finely chopped
1 cup water
2 tbsp chili powder
1 1/4 tsp salt
1/4 tsp garlic power, ground cumin and crushed red pepper flakes

Brown beef and onion. Drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until water is absorbed. Makes 2 1/2 cups.