Shelly's Recipe

SHRIMP BRUSCHETTA

Category: Wings

1 lb cooked shrimp, finely chopped
1 plum tomato, finely chopped
2 tsp olive oil
2 tbsp finely chopped green onion
1 egg white
2 tsp Old Bay Seasoning
1 loaf French bread
1/4 tsp garlic powder
2 tbsp mayonnaise

Preheat the oven to 350. Mix the shrimp, tomato, green onion, olive oil, egg white, Old Bay Seasoning and garlic powder in a medium bowl until blended.

Slice the bread into 24 (1/2-inch thick) slices. Place on a baking sheet and broil until lightly toasted on both sides. Spread lightly with mayo, then spoon the shrimp mixture evenly over the bread slices. Bake for eight to 10 minutes or until heated through and lightly browned.