Shelly's Recipe

SMASHED POTATO SALAD

Category: Potato Salads

2 lbs new potatoes, chopped
1/2 cup minced onions
3 hard-boiled eggs, chopped
1 tsp minced garlic
1 tbsp light brown sugar
1/2 to 3/4 cup mayonnaise
1/4 cup yellow mustard
Dash of Worcestershire sauce and Tabasco sauce
1 lemon, juiced
Salt and pepper

Place the potatoes in a saucepan and cover with water. Season the water with salt. Bring the potatoes to a boil and reduce to a simmer. Cook the potatoes until fork tender, about 8 to 10 minutes. Remove from the heat and drain.

Turn the potatoes into a mixing bowl and mix to start mashing but leaving some chunks or use a hand-held masher and mash the potatoes. Stir in the onions, eggs and garlic. Stir in the brown sugar, mayonnaise, and mustard.

Mix thoroughly. Season the salad with Worcestershire sauce, Tabasco sauce, lemon juice, salt and pepper. Cover the salad and refrigerate until chilled.