Shelly's Recipe

SAUSAGE STEW

Category: Stews

2-3 lb Italian sweet sausage
1 medium onion, sliced
3 carrots, sliced
2-3 large potatoes, cut up
1 (28 oz can) crushed tomatoes
1 small can sweet peas, drained
1 tsp parsley, basil and oregano
1 tbsp olive oil
4 oz mushrooms, sliced
1 (14 oz) can vegetable broth
1 large garlic clove, minced

Brown sausage in Dutch oven, drain, slice into 1 inch chunks, return to pot. Add remaining ingredients, except peas. Cook until vegetables are tender, add peas and cook until heated through.