CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

RED LOBSTER CHEDDAR BAY CRAB BAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

2 cups baking mix
1 3/4 cup finely shredded cheddar cheese
2/3 cup milk
2 tbsp butter, melted and divided
1/4 tsp garlic powder
1/2 tsp fine parsley flakes
1/3 cup crab meat (fresh or canned lump)

Preheat oven to 450. Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl. Mix by hand until well-combined. Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.

Sprinkle the parsley over the top of the dough. Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger. Sprinkle the crab over the top of the dough.

Sprinkle the remaining cheese over the crab. Do not go all of the way to the edge of the dough - leave a margin of a half-inch or so around the edge. Bake for 14-16 minutes or until the cheese on top begins to slightly brown.

Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven. Slice it like a pizza into pieces and serve hot.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Red Lobster Cheddar Bay Crab Bake
   by sgre52160



2 cups baking mix 1 3/4 cup finely shredded cheddar cheese 2/3 cup milk 2 tablespoons butter, melted and divided 1/4 teaspoon garlic powder 1/2 teaspoon fine parsley flakes 1/3 cup crab meat (fr




Cheddar Beef Bake
   by sgre52160



1 lb ground beef 1 small onion, copped 1 cup cooked small pasta shells 1 (15 oz) can tomato sauce 1 can cheddar cheese soup 1 tsp mustard Salt and pepper, to taste Brown meat with onions, sal




Cheddar Sausage Bake
   by charlene8819



Serves 6 Ready in 55 minutes 1 lb Sausage Roll 1 (20 oz.) package Bob Evans Seasoned Hash Browns Shredded Potatoes 1 (14 oz.) bag frozen broccoli cuts 1 (10 3/4 oz.) can cheddar cheese soup 1/




Cheddar Shrimp Bake
   by sgre52160



1 tbsp butter 1 large onion and green bell pepper, chopped 12 oz sliced mushrooms 1 (8 oz) can tomato sauce 7 oz thin spaghetti, cooked 1 (15 1/2 oz) can tomatoes, finely chopped 2 1/2 cups shre




*cheddar Shrimp Bake*
   by sgre52160



1 tbsp butter 1 large onion and green bell pepper, chopped 12 oz sliced fresh mushrooms 8 oz tomato sauce 7 oz thin spaghetti, cooked and drained 1 (15 1/2 oz) can tomatoes, finely chopped 2 1/2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.