Shelly's Recipe

SWEET AND SOUR MEATBALLS I

Category: Meatballs

Meatballs
2 lb meat loaf mixture
2 eggs, slightly beaten
1 cup dry bread crumbs
1 tsp salt and garlic powder
1/2 tsp pepper

Sauce
1 1/2 cups ketchup
1/2 cup packed brown sugar
1/4 cup soy sauce and white or wine vinegar

Mix ingredients and form into meatballs. Bake at 375 for 20-25 minutes. Drain on paper towels. In the meantime, in a Dutch oven, combine sauce ingredients and simmer for 30 minutes. Add meatballs and simmer for an additional 45 minutes.