Shelly's Recipe

CREAMY BLUEBERRY DIP

Category: Sweet Dips / Spreads

2 cups fresh or frozen, thawed blueberries
1/3 cup light cream cheese (from an 8 oz tub)
1 tbsp apricot preserves

In the container of a food processor or blender, place blueberries, cream cheese and apricot preserves; whirl until smooth. Serve with sliced fruit or use as a dessert sauce spooned over cut-up fruit, if desired.