Shelly's Recipe

NEAPOLITAN ICE CREAM NAPOLEONS

Category: Frozen Desserts

1/2 pkg frozen puff pastry sheets
1 pint chocolate and strawberry ice cream, slightly softened
Chocolate topping

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400. Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Place on baking sheet. Bake 15 min. or until golden. Remove from baking sheet and cool on wire rack.

Split pastries into 2 layers, making 6 layers in all. Set aside 2 top layers. Spread chocolate ice cream on 2 bottom layers. Freeze 30 minutes. Top with another layer and spread with strawberry ice cream. Top with top layers. Freeze at least 30 minutes. Drizzle with chocolate topping. TIP: For easier slicing, use a wet serrated knife.