Shelly's Recipe

SEAFOOD LINGUINE

Category: Pasta - Seafood

8 oz imitation crab, or lobster
6 to 8 oz linguine
2 cloves minced garlic, large
1 tsp dried oregano
2 tbsp margarine or butter
1 medium ripe chopped tomato
1/2 cup whipping cream
1/2 cup sliced scallions
1/2 cup Swiss cheese, cut up
1/2 cup Romano or parmesan cheese

Peeling Tomatoes: Cut out the stem; plop tomatoes into boiling water for about 1 minute; remove from water with a slotted spoon and immediately drop into a bowl of cold water and ice cubes (to stop the cooking process); peel should practically slide off easily with the help of a paring knife.

Cook pasta. While pasta is cooking, in a medium non-stick pot saute garlic and oregano in margarine, stirring frequently for 1 minute. Add tomato, cook 3 minutes. Add remaining ingredients (except pasta). Cook over medium heat, until cheese is melted. Place hot cooked pasta on serving plate; top with sauce. Serves 3