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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
To get started, soak 6-10 short bamboo skewers for 30 minutes.
1 lb unsalted butter
1/2 tsp onion powder, garlic powder and ground mustard
1/4 tsp ground thyme, Old Bay Seafood seasoning and pepper
2 small limes sliced very thinly
Fresh Florence fennel sliced very thinly
Melt butter. Mix in onion powder, garlic powder, ground mustard, ground thyme, ground bay and fresh ground black pepper into butter/oil. Heat and stir and let cool.
Peel shrimp
Dry scallops
Skewer shrimp alternately with slices of lemon and fennel. Do the same with the scallops. Baste generously with the butter/oil mixture and place on a hot grill - 400+ degrees. Baste and turn as required. Remove the instant that the scallops firm and the shrimp become opaque.
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SKEWERED SHRIMP AND SCALLOPS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
To get started, soak 6-10 short bamboo skewers for 30 minutes.
1 lb unsalted butter
1/2 tsp onion powder, garlic powder and ground mustard
1/4 tsp ground thyme, Old Bay Seafood seasoning and pepper
2 small limes sliced very thinly
Fresh Florence fennel sliced very thinly
Melt butter. Mix in onion powder, garlic powder, ground mustard, ground thyme, ground bay and fresh ground black pepper into butter/oil. Heat and stir and let cool.
Peel shrimp
Dry scallops
Skewer shrimp alternately with slices of lemon and fennel. Do the same with the scallops. Baste generously with the butter/oil mixture and place on a hot grill - 400+ degrees. Baste and turn as required. Remove the instant that the scallops firm and the shrimp become opaque.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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