Shelly's Recipe

ALL-AMERICAN NO-BAKE BLUEBERRY PIE

Category: Pies - Fruit

1 pkg (3 oz) raspberry- or strawberry-flavored gelatin
2-1/2 cups fresh or frozen blueberries(about 12 oz), divided
1 ready-to-use 9-inch graham cracker pie crust (6 oz)
1 cup whipped cream or nondairy whipped topping

Prepare gelatin according to pkg directions. Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours. Stir to gently break up gelatin; stir in 2 cups of the blueberries. Spoon into pie crust; cover and refrigerate until set, 3 to 4 hours. To serve: Top pie with whipped cream*dolloped with a spoon or piped with a decorative star tip. Decorate pie with remaining blueberries. Serves 8

*If using frozen blueberries, thaw and drain well before adding to the gelatin.