Shelly's Recipe

POPCORN WITH BROWN BUTTER AND PARMESAN

Category: Snacks / Crackers / Chips

1 cup popcorn kernels or 1 bag plain microwave popcorn
3 tbsp unsalted butter
3 tbsp grated Parmesan
1/4 tsp kosher salt

Pop the popcorn. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute. Drizzle over the popcorn. Sprinkle with the Parmesan and salt and toss well. Serves 4