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Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
2 1/2 cups flour
1 1/2 cups sugar
1 tbsp baking powder
1/2 tsp salt
4 eggs
3/ cup orange juice
3/4 cup oil
2 tsp Lemon Extract
Glaze:
1 1/2 cups confectioners sugar
1/2 cup orange juice
1/2 tsp Lemon Extract
Heat oven to 325. Generously grease and flour 12-cup Bundt or fluted tube pan. Combine cake ingredients in a large mixer bowl; beat 3 minutes at medium speed. Pour into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Remove cake from oven; pierce cake surface deeply with a fork, about every inch.
Blend glaze ingredients in a small saucepan. Bring to a boil; reduce heat and simmer 1 minute. Spoon half of glaze over hot cake in pan. Allow cake to stand 10 minutes; invert onto serving plate. Slowly spoon remaining glaze over cake. Allow to cool before serving.
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LEMON SUNSHINE CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
2 1/2 cups flour
1 1/2 cups sugar
1 tbsp baking powder
1/2 tsp salt
4 eggs
3/ cup orange juice
3/4 cup oil
2 tsp Lemon Extract
Glaze:
1 1/2 cups confectioners sugar
1/2 cup orange juice
1/2 tsp Lemon Extract
Heat oven to 325. Generously grease and flour 12-cup Bundt or fluted tube pan. Combine cake ingredients in a large mixer bowl; beat 3 minutes at medium speed. Pour into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Remove cake from oven; pierce cake surface deeply with a fork, about every inch.
Blend glaze ingredients in a small saucepan. Bring to a boil; reduce heat and simmer 1 minute. Spoon half of glaze over hot cake in pan. Allow cake to stand 10 minutes; invert onto serving plate. Slowly spoon remaining glaze over cake. Allow to cool before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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