Shelly's Recipe

BAKED PARMESAN POTATO CASSEROLE

Category: Hash Brown Potatoes/Casseroles

1/2 cup butter, melted
1 tsp salt
1/2 tsp pepper
6 medium baking potatoes, washed, unpeeled and cut into 1/8 inch slices
1/4 cup grated parmesan cheese and chopped red bell pepper
2 tbsp chopped parsley

Preheat oven to 350. Combine butter, salt and pepper in a bowl. Add potatoes; toss to coat. Layer 1/2 potatoes in an ungreased 13x9 inch baking pan; sprinkle with 1/2 the parmesan cheese. Layer with remaining potatoes.

Dover with foil. Bake for 30 minutes. Uncover, sprinkle with remaining cheese. Continue baking, uncovered, for 20-30 minutes or until potatoes are crisply tender. Sprinkle with red pepper and parsley.