Shelly's Recipe

LEMON POPPY SEED BUNDT CAKE

Category: Cakes from Cake Mixes

1 box lemon cake mix
1 (3.4 oz) pkg instant lemon or vanilla pudding
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Poppy seed
1/2 cup Oil
1 cup warm water
4 Eggs

Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared Bundt pan and bake at 350 about 45 minutes or until done. Let cake cool in pan for 10 minutes. Remove cake from pan, invert and immediately drizzle with glaze; made by mixing together 1 1/2 cups confectioners sugar and 1/2 cup lemon juice to make a thin glaze.

Note: The glaze is very runny, so make sure to have a place under the cooking rack to collect the drippings.