Shelly's Recipe

SHRIMP LINGUINI DISH

Category: Pasta - Seafood

1 lb large shrimp
1/4 cup olive oil
4-5 garlic cloves, minced
Fresh basil, chopped
1 tsp Old Bay shrimp boil
Salt and pepper, to taste
1/2 cup white wine
Juice of 1 lemon
Several pats of butter
Linguine, cooked al dente

Mix shrimp and all ingredients except lemon and butter in a Ziploc bag for 30-60 minutes. Make a 8 inch inchpot inch from crimping 3 layers of foil. Add marinated shrimp and lemon and butter. Cook 8-10 minutes on a covered grill. Serve over linguine with cheese.