Shelly's Recipe

GAMBERONI ALL AGLIO

Category: Pasta

2 tbsp olive oil
1 medium onion, chopped
3 garlic cloves, crushed
1/4 tsp crushed red peppers
1 1/2 lbs medium fresh shrimp, shelled, tails removed
1 stick butter
1/2 cup white wine
3 tbsp parsley, finely chopped (1 Tbsp dry)
Salt and pepper to taste
8 oz angel hair pasta, cooked according to package directions

Heat oil in a saute pan. Add onion and saute 2 minutes. Add garlic and red pepper; do not brown garlic. Saute 1 minute. Add shrimp, cook 1-2 minutes. Add butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink. Place cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately. Serves 4