Shelly's Recipe

SHRIMP NEW ORLEANS

Category: Seafood

2 lb cleaned cooked shrimp
2 tbsp vinegar
6 tbsp vegetable oil
Salt and pepper
2 tbsp prepared mustard
1 tsp paprika
2 green onions, with green tops, minced
1 rib celery, finely chopped

Chill shrimp. Combine remaining ingredients and pour over shrimp. Toss lightly. Chill for 1-2 hours before serving. Serve on mixed greens or in cocktail glasses.