CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED NEW POTATO SALAD WITH BACON AND SCALLIONS

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potato Salads
    Prep Time:       Cook Time:       Total Time:  


6 slices thick-cut bacon cooked until crisp, then coarsely crumbled
2 lbs red new potatoes (golf-ball size), scrubbed and poked with a fork
2 tbsp extra-virgin olive oil
4 green onions including green tops, cut crosswise into thin rounds

Dressing
1/4 cup extra-virgin olive oil
1 tbsp apple cider vinegar
1 large clove garlic minced
2 tbsp fresh parsley minced
1 tsp kosher salt
1/2 tsp sugar
1 tsp freshly ground black pepper

Prepare a medium fire in a charcoal grill or preheat a gas grill on medium. In a medium bowl, toss potatoes with olive oil until well coated.

Arrange potatoes around cool outer edges of grill or place on upper rack if grill is so equipped. Cover and grill potatoes until tender when pierced with a knife, about 20 minutes.

While potatoes are grilling, put green onions and bacon in a large bowl, and make dressing. Combine olive oil, vinegar, garlic, parsley, salt, sugar and pepper in a small bowl. Set aside.

When potatoes are tender, transfer to a cutting board and cool for 5 minutes. Cut potatoes in half and add to bacon and onions in the bowl. Stir dressing to combine and pour over potatoes. Gently toss to thoroughly combine. Serve immediately. (The potato salad can be made up to 2 hours prior to serving. Cover and set aside at room temperature.)



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Steak Salad With Grilled Mushrooms And Scallions
   by sgre52160



Steak and Vegetables 3 lbs Sirloin Steak, Strip, Rib-eye Steak 1 recipe Red Wine Vinegar Marinade (see below) Vegetable oil cooking spray 2 large portobello mushrooms (about 1/2 pound), stemmed




Grilled Scallions And Asparagus
   by HappyCook80



Grilled Scallions and Asparagus 3/4 to 1 pound pencil-slim asparagus, trimmed of tough stems 3 bunches scallions, trimmed of root ends and green tops cut to about 4 inches long 2 tablespoons e




Seared Scallops With Bacon And Scallions
   by sgre52160



4 slices bacon 18 sea scallops Salt and pepper 2 tbsp olive oil 4 scallions, chopped Crisp bacon in frying pan and chop, set aside. Season scallops with salt and pepper. Heat some of th




Cheese Stuffed Chicken Breasts With Scallions And Bacon
   by sgre52160



4 oz cream cheese 4 oz goat cheese 8 skinless, boneless chicken breasts 2 bunches scallions, finely chopped 3/4 pound bacon Put each chicken breast between two sheets of plastic wrap or w




Grilled-potato Salad
   by ICOOK2



2 lb. red or white new potatoes Vegetable oil for brushing 5 lean bacon slices For the mustard vinaigrette: 1/4 cup olive oil 1/4 cup white wine vinegar or red wine vinegar 2 tsp. Dijon





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.