Shelly's Recipe

PAN BROILED STEAK WITH BOURBON SAUCE

Category: Steaks - Beef

4 sirloin strip steaks, 1 inch thick, trimmed of excess fat
1 tbsp coarsely crushed black peppercorns
2 clove garlic, minced
1/4 tsp salt

Bourbon sauce
4 oz butter
2 tbsp chopped onion
1 clove garlic, minced
2 tbsp bourbon
2 tsp Worcestershire sauce
1/2 tsp dry mustard
Dash Tabasco sauce

Press crushed peppercorns and garlic into both sides of steak and lest stand at room temperature for 1 hour. Heat some olive oil in a skillet on high heat. Sprinkle about 1/2 of the salt in the skillet. Sear steaks quickly on one side. Remove and add remaining salt to skillet. Sear steaks on other side. Reduce heat to medium and continue to cook until done to your liking. Remove to a warm platter and keep warm. Pour off excess fat from skillet and prepare sauce.

Melt butter over low heat; add onion and garlic and saute until tender. Add remaining ingredients. Blend well and simmer for 2 minutes. Pour over steaks. Serves 4