Shelly's Recipe

LASAGNA ALFREDO

Category: Pasta - Baked

Lasagna Noodles, cooked el dente
1 can cream of mushroom soup
1 small container sour cream
1/4 cup evaporated milk
1 small diced onion
1 lb sausage/bacon, browned and drained
2 cups mozzarella cheese

Wipe olive oil on bottom of 13x9 inch baking pan. Mix sour cream, soup, milk and onions together. Layer by starting with noodles, sauce meat then cheese and ending with cheese. Bake at 450 for 25 minutes Let Lasagna rest 10 minutes before serving.