Shelly's Recipe

ITALIAN STEAK FETTUCCINE

Category: Pasta - Meat

3 plum tomatoes
1 zucchini
1 yellow pepper
1 medium purple onion
1 1/2 lbs sirloin steak
1/2 tsp seasoned salt
1/4 tsp Montreal steak seasoning
1 tbsp olive oil
1/2 lb fresh sliced mushrooms
8 oz fettuccine
1/2 cup Burgundy wine
1/4 cup pesto sauce
Grated Parmesan cheese, to taste

Fill saucepan 3/4 full with hot water, cover and bring to boil on high heat.
Preheat oven to 400. Wash all vegetables. Dice tomatoes and zucchini into 1 inch pieces and place together in medium mixing bowl. Dice pepper and onion into 1/4 inch pieces and place in small mixing bowl. Set all vegetables aside.

Preheat saute pan on high for 1-2 minutes. Cut steak into four servings. Season steak with seasoned salt and steak seasoning. Wash hands. Place olive oil in saute pan, swirling to coat pan. Using tongs, place steak in saute pan. Add onions and pepper to steak; cook for 2-3 minutes on each side. Remove steaks from pan, place in oven-safe dish. Place steak in oven to finish cooking (about 15 minutes). Add tomatoes, mushrooms and zucchini to onions and peppers in saute pan. Saute for 3-4 minutes. Check water for boil; add pasta and boil until al dente, stirring occasionally, about 8-10 minutes. Add wine to vegetable mixture, cover, turn to low and simmer for 5-6 minutes. Set aside.

When pasta is finished cooking, drain in colander. Toss pasta with pesto and sauteed vegetables. Divide pasta mixture into four equal servings and sprinkle with Parmesan cheese. Serve with steak on side.. Serves 4