↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1/2 cup fresh white bread crumbs
1/2 cup milk
3/4 lb bulk mild Italian sausage
3/4 lb ground beef (85% lean)
1 medium onion, coarsely grated
1 cup grated Parmesan cheese, divided
1/4 cup chopped fresh parsley
1 tsp salt, divided
1/2 tsp crushed red pepper, divided
12 oz rigatoni
1/4 cup butter
2 large garlic cloves, minced
2/3 cup vodka or chicken broth
1 cup canned crushed tomatoes
3/4 cup whipping cream
1/4 tsp black pepper
Heat oven to 425. Combine bread crumbs and milk in large bowl; let stand 5 minutes. Mix in sausage, ground beef, onion, 1/2 cup of the cheese, parsley, 1/2 tsp of the salt and 1/4 tsp of the crushed red pepper until well-blended. Shape into 24 (1 3/4 inch) balls. Place on rimmed baking sheet. Bake 10 to 15 minutes or until cooked through and no longer pink in center. Cover loosely with foil. Cook rigatoni in large pot of boiling salted water according to pkg directions; drain.
Meanwhile, melt butter in medium saucepan over medium-low heat. Cook garlic 30 seconds or until fragrant. Stir in vodka; reduce until slightly thickened, about 5 minutes. Add tomatoes, cream, remaining 1/2 tsp salt, remaining 1/4 tsp crushed red pepper and black pepper; bring to a boil. Simmer 5 minutes. Spoon sauce over rigatoni; sprinkle with remaining 1/2 cup cheese. Top with meatballs. Serves 6
view more member recipes
ITALIAN SAUSAGE MEATBALL RIGATONI WITH VODKA-TOMATO SAUCE
view my recipes
print
save
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1/2 cup fresh white bread crumbs
1/2 cup milk
3/4 lb bulk mild Italian sausage
3/4 lb ground beef (85% lean)
1 medium onion, coarsely grated
1 cup grated Parmesan cheese, divided
1/4 cup chopped fresh parsley
1 tsp salt, divided
1/2 tsp crushed red pepper, divided
12 oz rigatoni
1/4 cup butter
2 large garlic cloves, minced
2/3 cup vodka or chicken broth
1 cup canned crushed tomatoes
3/4 cup whipping cream
1/4 tsp black pepper
Heat oven to 425. Combine bread crumbs and milk in large bowl; let stand 5 minutes. Mix in sausage, ground beef, onion, 1/2 cup of the cheese, parsley, 1/2 tsp of the salt and 1/4 tsp of the crushed red pepper until well-blended. Shape into 24 (1 3/4 inch) balls. Place on rimmed baking sheet. Bake 10 to 15 minutes or until cooked through and no longer pink in center. Cover loosely with foil. Cook rigatoni in large pot of boiling salted water according to pkg directions; drain.
Meanwhile, melt butter in medium saucepan over medium-low heat. Cook garlic 30 seconds or until fragrant. Stir in vodka; reduce until slightly thickened, about 5 minutes. Add tomatoes, cream, remaining 1/2 tsp salt, remaining 1/4 tsp crushed red pepper and black pepper; bring to a boil. Simmer 5 minutes. Spoon sauce over rigatoni; sprinkle with remaining 1/2 cup cheese. Top with meatballs. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Sausage Meatball Rigatoni With Vodka-tomato Sauce
by sgre52160
1/2 cup fresh white bread crumbs 1/2 cup milk 3/4 lb bulk mild Italian sausage 3/4 lb ground beef (85% lean) 1 medium onion, coarsely grated 1 cup grated Parmesan cheese, divided 1/4 cup chopped
by sgre52160
1/2 cup fresh white bread crumbs 1/2 cup milk 3/4 lb bulk mild Italian sausage 3/4 lb ground beef (85% lean) 1 medium onion, coarsely grated 1 cup grated Parmesan cheese, divided 1/4 cup chopped
Rigatoni With Sausage And Tomato Cream Sauce
by sgre52160
1 tbsp olive oil 11/2 lbs mild or hot Italian sausage, casings removed 1 onion, chopped 3 cloves garlic, minced 1/3 cup dry white wine 1 (15 oz) can diced tomatoes 2 tbsp tomato paste 1/2 tsp s
by sgre52160
1 tbsp olive oil 11/2 lbs mild or hot Italian sausage, casings removed 1 onion, chopped 3 cloves garlic, minced 1/3 cup dry white wine 1 (15 oz) can diced tomatoes 2 tbsp tomato paste 1/2 tsp s
Penne With Sausage And Spicy Vodka Tomato Cream Sauce
by sgre52160
1 (16 oz) pkg penne pasta, cook al denta 1/4 cup olive oil 2 (3.5 oz) links sweet Italian sausage 4 cloves garlic, minced 1/2 tsp crushed red pepper flakes 1 (28 oz) can crushed tomatoes 3/4 tsp
by sgre52160
1 (16 oz) pkg penne pasta, cook al denta 1/4 cup olive oil 2 (3.5 oz) links sweet Italian sausage 4 cloves garlic, minced 1/2 tsp crushed red pepper flakes 1 (28 oz) can crushed tomatoes 3/4 tsp
Rigatoni With Vodka Sauce
by sgre52160
1/4 cup olive oil 4 cloves garlic, minced 1 (28-oz) can crushed tomatoes 2 tbsp vodka 1/2 cup heavy whipping cream 1 lb rigatoni, cooked according to package directions 6 leaves basi
by sgre52160
1/4 cup olive oil 4 cloves garlic, minced 1 (28-oz) can crushed tomatoes 2 tbsp vodka 1/2 cup heavy whipping cream 1 lb rigatoni, cooked according to package directions 6 leaves basi
Sausage And Tomato Rigatoni
by sgre52160
4 cups rigatoni pasta (8 oz), uncooked 1 lb Italian sausage, cut into chunks 1 red onion, sliced 1/4 cup tomato paste 1/4 cup Sun Dried Tomato Dressing 1/4 cup chopped fresh parsley 1/4
by sgre52160
4 cups rigatoni pasta (8 oz), uncooked 1 lb Italian sausage, cut into chunks 1 red onion, sliced 1/4 cup tomato paste 1/4 cup Sun Dried Tomato Dressing 1/4 cup chopped fresh parsley 1/4
view more member recipes
related CDKitchen recipes
Stuffed Rigatoni
Peasant Pasta
Savory Italian Sausage Stew
Rigatoni Casserole
Italian Sausage, Peppers and Onions
Jump In The Boat Italian Sausage Sandwiches
Pizza Meatballs
Sausage Pepper Sandwiches
Italian Nachos
Rigatoni Bolognese