Shelly's Recipe

TEXAS DOODLE PIE

Category: Pies - Miscellaneous

Crust:
1 1/2 cups graham cracker crumbs
1 tbsp sugar
6 tbsp or 3/4 stick melted butter

Fudge Layer:
1/2 cup flour
3/4 tsp baking powder
1/4 tsp salt
10 tbsp butter, chopped
6 oz semisweet chocolate, chopped
1/2 cup plus 2 tbsp sugar
2 eggs
1 egg yolk
1 1/4 tsp vanilla extract

2 1/2 cups Snickers, chopped (about 12 oz)

Cream Cheese Layer:
12 oz cream cheese
1/2 cup sugar
1 egg
1 1/4 tsp vanilla extract

Ganache:
8 oz milk chocolate, chopped
1/2 cup heavy cream

Preheat oven to 350. Make crust by melting butter and add to crumbs. Mold into 10-inch round, parchment-lined cake pan that has been sprayed with Pam.

For the fudge layer, sift dry ingredients and set aside. Melt chocolate with butter and set aside. Beat sugar, eggs and vanilla. Add chocolate mixture and then add flour mixture. Pour fudge mixture onto crust and bake until almost set up (about 15 minutes.) Remove and add chopped Snickers pieces.

To make cream cheese layer, cream cheese and sugar and then add egg and vanilla. Top pie with cream cheese mixture and bake until cream cheese is set, about 15 minutes. Let cool.

Make ganache by bringing cream to a boil. Add chocolate and let slightly thicken. Top cream cheese layer with ganache. Cool. Serve cold.