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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup grated Swiss cheese
3 oz cream cheese
3 tbsp butter, unsalted
1 1/4 cup half-and-half
1/2 cup milk
1 tsp dry mustard
1/8 tsp white pepper
1/8 tsp nutmeg
1 tsp salt
1 tsp horseradish
1 slice white bread, crust removed and broken in tiny pieces
1/4 cup sherry
1 pound backfin crab meat
In a double boiler, melt cheese and butter. Add milk slowly, then add cream. Thoroughly mix in spices. Add bread, stir in wine and use a whisk to blend well. Cook until slightly thickened. At the last minute, add crab meat. Put away the whisk; using a spoon, stir only as necessary to make sure all of the mixture is warm. Serve over patty shells
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SWISS CRAB
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup grated Swiss cheese
3 oz cream cheese
3 tbsp butter, unsalted
1 1/4 cup half-and-half
1/2 cup milk
1 tsp dry mustard
1/8 tsp white pepper
1/8 tsp nutmeg
1 tsp salt
1 tsp horseradish
1 slice white bread, crust removed and broken in tiny pieces
1/4 cup sherry
1 pound backfin crab meat
In a double boiler, melt cheese and butter. Add milk slowly, then add cream. Thoroughly mix in spices. Add bread, stir in wine and use a whisk to blend well. Cook until slightly thickened. At the last minute, add crab meat. Put away the whisk; using a spoon, stir only as necessary to make sure all of the mixture is warm. Serve over patty shells
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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