Shelly's Recipe

PRETZEL FRUIT PIZZA

Category: Fruit Desserts

3 cups finely crushed pretzels
2/3 cup sugar
1 1/4 cups butter
1 can sweetened condensed milk
1/4 cup lime juice
1 tbsp grated lime peel
1 1/2 cups whipped topping
7-8 cups fresh fruit, any variety

Combine pretzels and sugar. Cut in butter and press into pizza pan. Bake at 375 for 10-12 minute or until browned; cool completely and then refrigerate for 30 minutes.

Meanwhile, in a bowl, combine next 3 ingredients and fold in whipped topping. Spread over crust. Cover and chill. Top with fruit just before serving. Serves 8