Shelly's Recipe

CHILI CHEESE CASSEROLE

Category: Ground

1 lb ground beef
1/4 cup chopped onion
1 (16 oz) can kidney beans, drained
1 (15 oz) can tomato sauce
1 (1 1/4 oz) envelope taco seasoning mix
1 cup shredded Cheddar cheese
3 1/2 cup corn chips
1 1/4 cup Meadow Gold sour cream
1/4 cup green peppers (optional)

Cook ground beef and onion until meat is browned and onion is tender; drain. Stir in next 3 ingredients and 3/4 cup cheese.

Sprinkle 2 1/2 cups corn chips in bottom of 8 inch baking dish. Cover with chili. Bake at 350 for 20 to 25 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer. Serves 6-8