Shelly's Recipe

LEMON ICEBOX CAKE

Category: Cakes from Cake Mixes

1 pkg lemon cake mix
2 cans sweetened condensed milk
1/2 cup fresh lemon juice
1 (12 oz) container frozen whipped topping, thawed

Bake cake as directed for a two-layer cake. When cool, cut each layer in half to make 4 total layers. Mix condensed milk and lemon juice together. Spread half of the mixture between cake layers. Fold remaining half of mixture into whipped topping. Frost cake. Refrigerate overnight before serving. Refrigerate any leftovers.