Shelly's Recipe

CHICKEN WITH ORANGE GLAZE

Category: Chicken

8 chicken breasts
1/4 cup orange juice
2 tbsp orange-blossom honey

Marinade:
3 tbsp olive oil
2 tbsp good-quality, aged balsamic vinegar
3 large cloves garlic
2 tbsp orange juice
2 tsp orange zest strips
1 tbsp dried rosemary, dried oregano, sugar and pepper
1/4 cup dry white wine, such as a pinot grigio or sauvignon blanc

Place all marinade ingredients in blender and blend well. Place chicken in a sealable plastic bag (or a glass baking pan). Pour marinade over chicken. Turn to coat and seal (or cover) and refrigerate, for 4 to 8 hours. Remove chicken from refrigerator about 1/2 hour before cooking. Heat grill.
Grill for 25-30 minutes until done, turning 2-3 times during cooking.

While chicken cooks, pour seasoned marinade ingredients into a small saucepan. Add 1/4 cup orange juice and honey. Bring mixture to a boil and let reduce slightly. Brush chicken with glaze near the end of cooking. Serves 8