Shelly's Recipe

CHEESY ARTICHOKE HEART APPETIZERS

Category: Hot

2 (8 oz) cans refrigerated crescent rolls
3/4 cup shredded mozzarella cheese and grated parmesan cheese
1/2 cup mayonnaise
1 (14 oz) can artichoke hearts, drained, finely chopped
1 (4 oz) can chopped green chilies

Unroll dough into rectangles; press onto bottom and sides of a jelly roll pan to form a crust. Bake at 375, 10 minutes.

Combine remaining ingredients; mix well. Spread over crust. Bake at 375 for 15 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares.