Shelly's Recipe

TUNA & RICE BAKED DELIGHT - Easy

Category: Casseroles - Seafood

1 1/2 cups water
1 can condensed cream of mushroom soup
1/3 cup finely chopped onion
1 tsp lemon juice
1/4 tsp Old Bay Seafood seasoning
Dash of pepper
1 1/2 cups instant rice
1 (10 oz) pkg green peas, partially thawed
1 can (7 oz) tuna, drained, flaked
1/2 cup grated Cheddar cheese

Combine water, soup, onion, lemon juice, salt, and pepper. Bring to a boil, stir occasionally. Pour half of mixture into a greased 1 1/2-qt. casserole. Add rice, peas and tuna. Add remaining soup mixture. Sprinkle with cheese. Cover; bake at 375 for 20-25 minutes, stirring once after 10 minutes. Makes 4 servings.