Shelly's Recipe

BEEF & RICE SKILLET FIESTA - Easy

Category: Ground

1 lb ground beef
1 tbsp salad oil
1/4 cup diced onion
2 tsp salt
1 tsp chili powder
1/4 tsp pepper
1 (16 oz) can tomatoes
1 (12 oz) can whole kernel corn
1 1/2 cups beef bouillon or use 1 bouillon cube dissolved in 1-1/2 cups boiling water.
1/2 cup thin strips of green pepper
1 1/2 cups instant rice

Brown meat quickly in oil in skillet, leaving meat in coarse chunks. Add onion; cook over medium heat until onion is tender. Add seasonings, tomatoes, corn, and bouillon; bring to a boil. Stir in green pepper; boil again. Stir in rice; cover and simmer 5 minutes. Fluff with fork. Serves 4