Shelly's Recipe

BRICKLE ICE CREAM PIE & SAUCE

Category: Pies - Frozen

Pie:
Prepared 9 inch graham cracker or vanilla wafer pie shell
1/2 gallon vanilla ice cream, softened to spoon easily but not melted
1/2 (7.8 oz) bag Bits O Brickle

Spoon half of softened ice cream into prepared pie shell. Sprinkle 1/2 bag Bits O Brickle on top. Heap with remaining ice cream. Freeze.

Sauce:
1 1/2 cups sugar
1 cup evaporated milk
Remaining 1/2 bag Bits O Brickle
1/4 cup butter
1/4 cup light corn syrup
Dash salt

Combine sugar, milk, butter or margarine, syrup and salt. Bring to boil over low heat; boil 1 minutes. Remove from heat and stir in remaining Bits ‘O Brickle. Cool, stirring occasionally. Chill. To Serve: Stir sauce well, then spoon over individual pie wedges.

NOTE: Remaining sauce may be refrigerated in a tightly covered container for use as a topping.