Shelly's Recipe

CAJUN STEAK CASSEROLE

Category: Casseroles - Beef

1-1/2 to 2 lbs steak, or enough to fill a 13 x 9 inch pan
Generous sprinkling of seasoned salt (like Lawry's)
Fresh cracked black pepper
Light sprinkle of Cajun Seasoning and paprika
Couple dashes of Worcestershire sauce
Enough Country Bob's All Purpose Sauce to generously coat the steaks
Couple of tbsp butter
2-3 potatoes, unpeeled, scrubbed & sliced
1 onion, chopped
2-3 carrots, cut into chunks
1/2 of a green bell pepper, sliced
1/2 cup beef stock or broth

Preheat oven to 350. Season the steaks on both sides with the seasoned salt, black pepper, Cajun seasoning, and paprika; place into a 13 x 9 inch baking dish. Sprinkle a couple of dashes of Worcestershire sauce on top of each steak and coat each with Country Bob's sauce. Cut the butter into very thin slices and scatter across the steaks. In layers, add the potatoes, then onion, carrots and bell pepper. Pour stock around steaks, cover with foil and bake for 1 to 1-1/2 hours, or until tender. Serve with a side salad.