Shelly's Recipe

SPICY GINGER GARLIC CHICKEN

Category: Chicken

About 2 lbs bone-in, assorted chicken parts, skin removed
Kosher salt, to taste
Couple turns of freshly ground black pepper, to taste
1 tbsp ketchup
1 tbsp red wine vinegar
2 tsp olive oil
2 garlic cloves, minced
2 tsp ginger, minced
1/4 tsp cayenne pepper
1/2 tsp Cajun/Creole seasoning, or to taste, optional
1/4 tsp ground cinnamon
1/4 tsp ground cardamom

Preheat oven to 350.

Sprinkle chicken with salt and pepper. Whisk together the other ingredients and brush both sides of chicken. Bake, turning at least once, and basting occasionally with the remaining glaze, until chicken is cooked through and internal temperature of dark meat reaches 175 degrees; 165 for breasts. Time will depend on what parts of the type of chicken you are using, but for mixed chicken parts, about an hour or so. Serves 4