Shelly's Recipe

CAJUN COMFORT CASSEROLE

Category: Breakfast Casseroles

1 lb spicy bulk sausage
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
6 slices bread, stale
1 cup cheddar cheese, shredded
6 eggs
1/4 cup Southern Comfort
1 1/4 cups milk
1 tsp dry mustard
1/2 tsp salt
1/2 tsp cayenne pepper
1/4 tsp nutmeg, grated
1/4 tsp celery salt
1 pinch ground cloves

Brown sausage in skillet, adding onions and peppers. Drain.

Cut bread into small cubes and cover bottom of buttered 2-qt casserole. Sprinkle cheese over bread, then add sausage mixture. Slightly beat eggs and add milk, Southern Comfort and seasonings. Add to casserole and cover. Refrigerate for several hours, then bake at 350 for 60 minutes.