Shelly's Recipe

DOUBLE DECKER BEEFY MACARONI CHEESE CASSEROLE - Crock Pot

Category: Ground

8 oz macaroni, cooked and drained
8 oz sliced mozzarella and provolone cheese
1 lb ground beef, browned and drained
1 (6 oz) can sliced mushrooms, drained
1 cup sour cream
1 (26 oz) jar spaghetti sauce

Combine noodles, sauce, ground beef and mushrooms. Pour half of mixture into crock pot. Spoon on sour cream. Place provolone slices over sour cream. Spoon remaining noodle mixture. Top with mozzarella slices. Do not stir. Cover and cook on LOW 7-8 hours.