Shelly's Recipe

DOUBLE CHEESY TORTELLINI - Crock Pot

Category: Pasta - Meat

DOUBLE CHEESY TORTELLINI - Crock Pot

1/2 lb ground beef and Italian sausage, browned and drained
1 (15 oz) jar marinara sauce
1 green bell pepper and onion, chopped
1 cup sliced mushrooms
1 (14 oz) can Italian tomatoes, undrained
1 (9 oz) pkg tortellini, cooked as directed on pkg
1 cup shredded mozzarella cheese

Place all ingredients, except mushrooms and tortellini in crock pot. Cover and cook on low for 7-8 hours. Stir in mushrooms and tortellini 15 minutes before serving. Cover and cook an additional 15 minutes or until heated through and tortellini is tender. Top individual servings with shredded cheese.