Shelly's Recipe

SPAGHETTI WAREHOUSE MEATBALLS

Category: Meatballs

12 oz ground beef
4 oz ground pork OR 1 lb ground beef
4 oz Parmesan cheese
1 egg (lightly beaten)
1 cup bread crumbs
1 tsp salt, 1tsp black pepper
1 tsp granulated garlic
1 cup minced onion
1/8 cup chopped fresh parsley

Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment. Roll into balls, 2-3 oz each. Bake at 250 until internal temperature is 165 degrees (about 45 minutes). Another option is to pan fry in olive oil for a crispier, more browned exterior.