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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 to 4 lbs boneless pork roast
3 tbsp dill seed
1 tbsp fennel seed
1 tsp lemon pepper
1/4 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp onion powder
Combine seasonings and coat roast with mixture.
Roast in a shallow pan at 325 for 45 to 60 minutes, until a meat thermometer registers 155 to 160 degrees F. Let roast rest 5 to 10 minutes before carving. Serves 6-8
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ITALIAN PORKETTA
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 to 4 lbs boneless pork roast
3 tbsp dill seed
1 tbsp fennel seed
1 tsp lemon pepper
1/4 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp onion powder
Combine seasonings and coat roast with mixture.
Roast in a shallow pan at 325 for 45 to 60 minutes, until a meat thermometer registers 155 to 160 degrees F. Let roast rest 5 to 10 minutes before carving. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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