CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GLAZED FRUIT TARTLETS WITH FRANGELICO

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Tarts
    Prep Time:       Cook Time:       Total Time:  


Crust:
1 1/2 cups all purpose flour
1/2 cup salted butter softened
1/4 cup granulated white sugar
1 large egg, lightly beaten
crushed hazelnuts for the bottoms

Mix all together except for nuts to form a dough and refrigerate 30 minutes.

Put 1/4 tsp of crushed hazelnuts in greased tartlet mini pans or mini muffin cups. Add 1 tbsp in mini tartlet pans .Shape to tin tartlet forms. Bake at 350 until edges start to brown. Cool, remove from tins on to wax paper.

When completely cool fill with desired flavored pudding, top with fruit then 1/2 cup of favorite jelly microwave 25 seconds and use glaze topping over fruit.

Frangelico Vanilla Pudding
1 1/4 cups milk
3 large egg yolks
1/3 cup granulated white sugar
1/8 cup all-purpose flour
2 tbsp cornstarch
1 tbsp of Frangelico or Vanilla added last.

Blend dry ingredients in a bowl set aside. Add milk slowly beating till smooth whisk in yolks, cook till thickened add vanilla. Cool, set aside until ready to fill tartlets.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Brandied Fruit Tartlets
   by ICOOK2



1 1/2 cups coarsely chopped mixed dried fruit, such as golden raisins, cherries, cranberries, and figs 1 cup apple cider 1/3 cup coarsely chopped pecans, toasted 2 tablespoons brandy All-purpo




Fruit-filled Phyllo Tartlets
   by sgre52160



1 1/2 cups sliced strawberries 1 1/2 cups sliced raspberries 3 tablespoons sugar 1/4 cup Grand Marnier 1 cup frozen fat-free whipped topping, thawed 1 teaspoon vanilla extract 2 tablespoons su




Chocolate And Fruit Phyllo Tartlets
   by sgre52160



Phyllo cups: Butter-flavored nonstick cooking spray 8 sheets frozen phyllo pastry (17x12-inch), thawed* Filling: 1/2 cup white vanilla chips 2 cartons (28 fl. oz) chocolate ice cream 1 cup fre




Orange Glazed Fruit Salad
   by suemunzlinger



Fruit Salad Prep Time: 20 Minutes Cook Time: 20 Minutes Difficulty: Easy Servings: 12 1 cup Sugar 1 cup Water Juice Of 1 Orange Zest Of 1 Orange 2 whole Vanilla Beans, Caviar Scraped Out




*strawberry Glazed Fruit Salad*
   by sgre52160



1 quart fresh strawberries 1 (20 oz) can pineapple chunks, drained 4 firm bananas, sliced 1 (16 oz) pouch strawberry glaze In a large bowl, combine ingredients, fold in glaze. Chill at least 1





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.