Shelly's Recipe

SPICY CARIBBEAN GLAZED CHICKEN

Category: Poultry I

Glaze
1/2 cup chili sauce
2 tbsp brown sugar
2 tbsp lime juice
1 tsp hot pepper sauce
1/2 tsp allspice
1/2 tsp ginger

Chicken
1 (3 1/2 lb) frying chicken; cut up

Heat grill. In small saucepan, combine all glaze ingredients. Bring to a boil, stirring occasionally. Remove from heat.

When ready to grill, place chicken skin side down on gas grill low heat or on charcoal grill 4 - 6 inches from medium coals. cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking. Bring any remaining glaze to a boil; serve as sauce with chicken.

NOTE: I have also baked this in a preheated oven at 350. Prepare glaze as directed above. Place chicken, skin side up, in ungreased 13x9-inch baking dish. Bake for 45-60 minutes or until chicken is fork tender and juices run clear. Transfer chicken, skin side up, to broiler pan. Broil 4 to 6 inches from heat for 2 to 4 minutes, brushing frequently with glaze. Bring any remaining glaze to a boil; serve as sauce with chicken.