Shelly's Recipe

CORNBREAD MUFFIN COFFEE CAKE

Category: Coffee Cake

1 (8 1/2 oz) box cornbread mix
1 (7 oz) box blueberry muffin mix
1 (3 oz) box instant vanilla pudding
2 eggs
1 cup buttermilk
1 pint blackberries, blueberries or raspberries
1/4 cup sugar, plus more for garnish
2 tbsp butter

Preheat oven to 375. Grease or spray a 10 inch deep-dish pie pan. In a mixing bowl combine the mixes. Add eggs and buttermilk and stir until combined. Pour batter into prepared pan. Spread berries on top of batter. Sprinkle with 1/4 cup sugar. Bake 30-35 minutes. Remove from oven and dot with the butter. Sprinkle with additional sugar. Cool.