Shelly's Recipe

CREAMSICLE PIE

Category: Pies - Cream and Custard

2 graham cracker pie crusts
1 (8 oz) pkg cream cheese, room temperature
16 oz container frozen whipped topping, thawed
1 cup orange juice
1 (4 serving size) pkg vanilla pudding
1 (4 servign size) pkg orange jello

Beat cream cheese until creamy and stir in whipped topping; blend until creamy. Add orange juice and blend until incorporated; set aside.

Mix jello with 3/4 cup boiling water and stir until completely dissolved. Add 6-8 ice curbe and stir until the jello starts to thicken; set aside.

Sprinkle dry pudding mix into cream cheese mixture, blending well. Add soft-set jello, mix until well blended. Divide mixture into 2 pie crusts and chill several hours or until set.