Shelly's Recipe

HOT CHEDDAR CRAB SPERAD

Category: Spreads - Hot

1 (8 oz) container crabmeat, drained and shredded
2 cups shredded sharp cheddar cheese
1/2 cup mayonnaise
1/4 tsp Worcestershire sauce

Preheat oven to 350. In a bowl, mix together ingredients and transfer to a small baking dish. Bake for 25-35 minute sor until lighly browned on top and bubbly on edges. Serve with crackers or bread toasts.